tag:blogger.com,1999:blog-148784316266362795.post4796424082404455153..comments2024-01-14T09:26:03.259+01:00Comments on Swisstory: I love Saisonküche MagazineJessicahttp://www.blogger.com/profile/00180575316534932721noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-148784316266362795.post-12841492283969004812009-08-04T14:56:54.224+02:002009-08-04T14:56:54.224+02:00Awesome! Ordering my free copy today!Awesome! Ordering my free copy today!Kathyhttps://www.blogger.com/profile/12912285026935792072noreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-28277667855455843802009-08-03T16:47:56.507+02:002009-08-03T16:47:56.507+02:00Just realized something... I read that magazine re...Just realized something... I read that magazine regularly, but not as Saisonküche -- as Cuisine de Saison. I didn't realize it's the very same magazine, just in French. Hmph. So, yes, even moreso - love it!Kerrin @ MyKugelhopfhttp://mykugelhopf.chnoreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-42414148462194531182009-08-03T16:33:17.300+02:002009-08-03T16:33:17.300+02:00Danke !! Just filled out the form, and will check...Danke !! Just filled out the form, and will check my mailbox tomorrow ! :) <br /><br />Meanwhile, I know that "Hey you" at the beginning of your post was totally directed to ME ! Right? Foodie I am !! And I do enjoy that magazine already, love all food photography and recipe ideas. Can't wait for your cookbook recommendations too! Any freebies there too? haha! Swisstory cooking week, bring it on!!Kerrin @ MyKugelhopfhttp://mykugelhopf.chnoreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-51140074724557424352009-08-03T14:26:40.036+02:002009-08-03T14:26:40.036+02:00thanks for the comment, Anneliese.
Do persevere w...thanks for the comment, Anneliese.<br /><br />Do persevere with the German as you are right - it is good practice and definately a good skill to have in Switzerland. :)Jessicahttps://www.blogger.com/profile/00180575316534932721noreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-49906997757365222452009-08-03T13:32:59.008+02:002009-08-03T13:32:59.008+02:00I got that issue for free the other day! I receive...I got that issue for free the other day! I received some card that I could send off if I wanted to try a free copy. I love recipes, but still need to make the effort to read this magazine in German. But as you say, it's good practise! And it does seem like an interesting magazine. Looking forward to more on your cooking week and recommendations!Anneliesehttps://www.blogger.com/profile/18077816777760947339noreply@blogger.com