tag:blogger.com,1999:blog-148784316266362795.post881999524495277098..comments2024-01-14T09:26:03.259+01:00Comments on Swisstory: You do, we do, everybody FondueJessicahttp://www.blogger.com/profile/00180575316534932721noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-148784316266362795.post-60064725571119319102008-11-23T23:41:00.000+01:002008-11-23T23:41:00.000+01:00What about gherkins and those miniature pickled "s...What about gherkins and those miniature pickled "silver onions" and corn cobs?<BR/><BR/>As far as I konw, those are the classics for fondue and racelette...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-84312573251022933782008-11-22T00:24:00.000+01:002008-11-22T00:24:00.000+01:00You can find Appenzeller fondue packets at a numbe...You can find Appenzeller fondue packets at a number of US supermarkets, surprisingly. We used to eat them when we lived in California! I love that they sell fondue packets and gel packs in the gas stations. It's on that level of "emergency" food supplies...lol.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-89374568397908118402008-11-21T14:16:00.000+01:002008-11-21T14:16:00.000+01:00Yeah the pre-made packets are really the bomb here...Yeah the pre-made packets are really the bomb here... no mess, no fuss. Just squeeze the contents into the pot and heat her up. Easy peasy. And yes, I think that the packets also have a wine flavor to them, so no need to add extra - unless of course... :)Jessicahttps://www.blogger.com/profile/00180575316534932721noreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-90748535261659101532008-11-21T14:14:00.000+01:002008-11-21T14:14:00.000+01:00bluefish > you /have/ to pour wine in the fondu...bluefish > you /have/ to pour wine in the fondue ;)M'dame Johttps://www.blogger.com/profile/09143879148704310727noreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-48865151421661675992008-11-21T12:21:00.000+01:002008-11-21T12:21:00.000+01:00Yum!I love fondue but never make it. Well, I lie. ...Yum!I love fondue but never make it. Well, I lie. I made it once for a Christmas years ago and my cousin had to spit it out because it tasted so bad.<BR/><BR/>Maybe I should try again??Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-25471358185161196192008-11-20T19:29:00.000+01:002008-11-20T19:29:00.000+01:00Yummmmmmmmmmmmmm...can you pour wine in the fondue...Yummmmmmmmmmmmmm...can you pour wine in the fondue?Nhttps://www.blogger.com/profile/05680645409433402694noreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-1687128796376058202008-11-20T12:55:00.000+01:002008-11-20T12:55:00.000+01:00I love boiling up potatoes and dunking chunks of t...I love boiling up potatoes and dunking chunks of them in my fondue; and steamed brocolli is also a favorite. Betty Bossi is pretty good, as mixes go.Susan Mayhttps://www.blogger.com/profile/11499209136647853493noreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-23073549492233375302008-11-20T11:08:00.000+01:002008-11-20T11:08:00.000+01:00Take a French Baguette home next time. That's the ...Take a French Baguette home next time. That's the best for fondue. Just quarter each slice so each person gets a piece with crust. Get your bread early though, it's not the typical Swiss bread and normally sold out quickly.<BR/><BR/>Happy FIGUGEGL y'all!Adrianhttps://www.blogger.com/profile/11021156750007065088noreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-87564916164732224732008-11-20T11:07:00.000+01:002008-11-20T11:07:00.000+01:00Hmm. We could do fondue and spa. That would really...Hmm. We could do fondue and spa. That would really put me to sleep...Chantalhttps://www.blogger.com/profile/08116587046045234305noreply@blogger.comtag:blogger.com,1999:blog-148784316266362795.post-76074361647732346992008-11-20T09:43:00.000+01:002008-11-20T09:43:00.000+01:00Mmmmmm. I haven't had Swiss Fondue since 2004.Mmmmmm. I haven't had Swiss Fondue since 2004.Michelle Glauserhttps://www.blogger.com/profile/01646213573761736892noreply@blogger.com