



Afterwards, we stopped in Berkheim at the Gasthof Ochsen for one of the most amazing meals I've had since we moved to Europe. Actually... scratch that. Ever. One of the most amazing meals ever. It was that good.
We got this plate of Schwabisch specialties to share, including all kinds of delicious meat dishes, no doubt because in addition to being a restaurant they are also a butcher. Here's the before of this 'Riesenteller' (just in case you need to know, that's how you say 'huge plate' in German, I would call that essential German...):
And the after... that's right. Leave the veggies and eat all that delicious Schweinbraten and Kasespaetzli. Lecker, lecker, lecker...

I so wanted to eat up the whole plate... Oh it was delish. Please do stop by the Gasthof Ochsen if you're in the area. You won't be sorry.
We waddled into the hotel around 11pm, and the lovely owner was up waiting for us, keys in hand. We stayed at the Hotel Reiterhof, which I later learned means it is also a boarding stable for horses. Really it was just the quaintest little guesthouse - well decorated, excellent breakfast, great shower, and lovely people managing it. I would go back again if I'm ever in the area - especially for the bargain price of 62 Euros a night.
(All about the wedding tomorrow... Ps. No job yet but some great prospects.)


2 comments:
The place sounds breathtaking!
And a hotel owner who stayed up? THAT is Hospitality...
Great news about the interview. Congrats! :)
No-one says lecker, lecker, lecker...
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