Saturday, July 26, 2008

Frey Lemon & Black Pepper Dark Chocolate

I originally read about this crazy chocolate concoction in the post from Geeks in Zurich: On cheese and chocolate and naturally I had to try it! So go figure, the next day I saw it in Migros and game on.

That evening, during one of those peckish hours, Jace asked what chocolate we had and I gave him this as a blind taste test. He really liked it! He said he knew the taste from somewhere, and I said, "Lemon Chicken?" and he said, 'No, but it is something similar...I think I have had this before.' Anyway, he liked it.

Not sure if it is my favorite, but definately good. Thanks to Geeks in Zurich for the tip!

Please post your favorite Swiss chocolates in the comments and I will look forward to giving them all a good try or two! I will then post about my favorites.

Oh and please check out The Adventures of Swiss Family Willis blog - I cannot get over their Chocolate Index. Genius!


Anonymous said...

I can't say I'm very proficient in Swiss chocolate (I tend to go with French truffles and Belgian pralinés), but my husband and I have become quite fond of Lindt Excellence Chili. Lindt Création 70% Fig & Caramel is nice too, for more of a dessert feeling.

Susan May said...

Lindt Chili/Dark Chocolate!

naechstehaltestelle said...

I'm a fan of the Cherry Chili, with the line of filling inside. It's expensive, but actually makes a nice chocolate cake, too, if there are leftovers.

Bluefish said...

Lemon and pepper...what an odd combination and flavour.


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